Sauteed a thin-sliced onion in some coconut oil. Threw in some minced garlic. Let that soften up and added half a box of baby spinach. Grabbed a low-carb wrap. Handful of rotisserie chicken. Couple of slices of fresh cheddar from the farmers market. And voila!
Not exactly Paleo, but still super nummy. Didn't need salsa or sauce or any additional seasoning.
Actually ate two servings. And there's a happy belly in the house, now.
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