Tuesday, June 07, 2016

Humidity & Burnt Ends

Eldest Brother Kimmer ventured through the heat to get some PT for his new FrankenKnee. (Four weeks old, today!) Almost an hour on the recumbent bike for him. A mile in the pool for me, then a couple of miles on the recumbent. Both of us working on improving our form and waging the continual war against aging. Just over a decade (or was it a century?) ago, we would hit the gym together, in Atlanta. His stack of weights went anywhere from 200 - 400 pounds. My stack would rarely break 100 pounds. His pecs were bigger than my head. And on "leg day," he'd bring the whole gym to a screeching halt as we loaded more than 1400lbs onto the leg press sled and he'd do dozens of reps. Sometimes having me stand on top, when he wanted a real challenge. These days, he's a cancer survivor. slowly replacing bits and pieces of himself that have worn out, and working on the range of motion instead of his one rep max.

After the gym, we stopped by one of my favorite local joints: Murky Waters for an unrivaled dose of humidity & burnt ends & blues in the Deep South. We both ended up rocking a plate of 'ends. Mine showed up with fried okra. (When onion rings were ordered.) But they ended up being consumed along with multiple beers and anything else that landed on the bar in front of us.

Believe it or not, but we usually talk on a daily basis. Even though we're hundreds of miles apart. (The same with Uncle Ron, btw!) Thank you, Mister Internet. So on occasions like these, when we get together in person, we catch up quickly and rapidly get down to business: complaining about our age, the state of the union, and the ever-increasing-impossibility of actually retiring one day.  We relive some of the glory days. Compare notes on missing comrades. And eventually drag back to our kids and wives and the routine drag of our new normal.

We'll see what the rest of his trip holds. Hopefully more training and more nights on the town. Everything in moderation. And everything enjoyed while it lasts.


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