Tuesday, April 24, 2012

Paleo Pollo en Tomate

Long, non-stop day. Non-degraded biodegradable stitch dug out of my belly. Lunch on the run with Liam. And clearing the smoldering debris from multiple themobaric bombs that I inadvertently initiated at the office. Two steps forward. One step back. All resulting in a massive case of tired tired tired.

Didn't feel like being overly creative today. So I tried something simple and quick, but eventually delicious: Paleo Pollo en Tomate.

Rotisserie chicken torn into manageable pieces. Tomato sauce. Farm-grown, grass-fed cheese. Dash of oregano. And a line of Sriracha. Mixed in a skillet. Heated until the cheese melted. Thrown into a bowl. Scarfed down rapidly.

Prep time? 1 minute. Cook time? 5 minutes. Enjoyment level? Very high! Happy tummy time.

And to all a good night.
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